Quiz Questions April 2020 Posted on April 24, 2020 by Web Admin Welcome to your Quiz Questions April 2020 1) An adult is being admitted for a hip replacement. Which question(s) is it essential for the nurse to ask the client? Select all that apply When did you last have anything to eat or drink? Do you have advance directives? When was your last bowel movement? Do you wear contact lenses? Did you bring a cell phone with you? 2) A 70-year old woman who has recently been diagnosed with atrial fibrillation is prescribed warfarin. She asks the nurse why warfarin is prescribed for her. What is the best nursing response?Many older persons have a problem with clotting. Warfarin makes it harder for your blood to clot.Atrial fibrillation increases your risk of having a blood clot which can cause a stroke. Warfarin decreases the risk of getting a blood clot.Warfarin helps to prevent side effects of the drugs you take to control your heart rate.Warfarin will help to control your heart rate and make it beat slower. 3) What should be included in the teaching for a client who has just been prescribed warfarin daily? Select all that apply. Check your INR daily. Have the same number of servings of foods containing Vit. K each day. If you eat grapefruit, have it every day. Do not take aspirin or ibuprofen if you have a headache or joint pain. You should not take more than two extra strength acetaminophen tablets every day. 4) The client who is started on warfarin asks the nurse which foods are high in Vitamin K? What should be included in the nurse’s reply? Select all that apply. Broccoli Kale Swiss chard Spinach Radishes Grapefruit 5) An adult client who has had an upper GI bleed is to be admitted from the emergency department. Hgb is 6.1, Hct is 19.8. A unit of packed cells was started thirty minutes ago. What should the nurse expect to do during the admission process? Select all that apply. Check vital signs including temperature. Check blood unit – serial number, blood component, blood type, Rh Factor, expiration date, drip rate. Check client’s ID. Ask client his/her date of birth. Order a soft diet. Time is Up!